"Turkish cuisine offers abundant choices for vegetarian and vegan food enthusiasts. Here are our top picks for these dietary preferences and where to find them.
While Turkish cuisine is often linked with kofte and kebabs, there are numerous dishes that cater well to vegetarians and vegans. Moreover, the country has seen a notable increase in vegetarian and vegan eateries in recent years, allowing visitors to enjoy Turkish cuisine while adhering to their dietary choices."
In Turkey, where there are numerous vegetarian-friendly cafes and restaurants in the larger towns, the majority of Turkish cuisine can easily be adapted to suit a vegetarian diet. Simit is a popular, cheap sesame-seed-covered bread roll that is similar to a bagel. For breakfast, vegetarian options include fresh bread, cheeses, olives, tomatoes, cucumbers, and jams, known as kahvaltı. Pide is another versatile dish that can be topped with a variety of vegetarian ingredients.
This casual eatery in the vibrant city of Ankara puts a creative spin on Middle Eastern cuisine, particularly known for its falafel. While falafel features prominently in their burgers, wraps, sandwiches, and mezze plates, they offer variations using chickpeas or pea protein. Every "meal" choice comes with Ayran, a beloved chilled yogurt beverage. To cater to lactose-intolerant guests, Dr. Falafel also offers vegan alternatives to ensure everyone can enjoy the flavors on offer.
Flavor and variety are not sacrificed in the vegan diet. This capital restaurant offers a plant-based option for individuals who enjoy burgers and fries. Delicious sandwiches, wraps, burgers, and deep-fried sides made with minced soy meat are available.
When exploring the captivating landscapes of Cappadocia in Turkey, many first-time visitors opt to experience the beauty of the region. To keep your energy levels up, indulge in a dish of pide at this charming restaurant known for its Turkish flatbreads, especially after a morning at the Goreme Open Air Museum. The cozy interior with brick walls offers a relaxed ambiance, while outdoor seating allows for an al fresco dining experience. Enhance your pide enjoyment by pairing it with traditional Turkish tea. Customize your pide with toppings like walnuts, cheese, tomatoes, or mushrooms for a delightful culinary experience.
The historic city of Patara, situated on the southern coast of Turkey, a short drive west of Antalya, attracts visitors globally to witness its Roman ruins, which were deserted around 100 CE. Beyond its historical allure, Patara offers a delightful dining spot. This laid-back gem presents a diverse menu encompassing Turkish favorites like kebabs, pide, meze, and ayran, alongside pasta dishes and moussaka. Noteworthy for its reasonable prices and delicious cuisine, this restaurant is conveniently located just a five-minute drive from the picturesque Patara Beach.